Category: Our Updates

  • Mele Kalikimaka me ka Hau’oli Makahiki Hou!

    If you received our holiday card in the mail, then you’ve already seen this (albeit with a couple of minor typos, since corrected). If not, send us your home address and we’ll add you to the list!

    Hawaiʻi 2025

    ALOHA!

    As much as we already feel at home in Hawaiʻi, we constantly discover ways to dig our toes even deeper into the sand. Joining a traditional hālau is teaching us that hula is more than just a class, but an ongoing, lifelong practice encompassing dance, history, customs, language and a deep appreciation of the land. It’s probably great that we’re learning a lot, because it’s doubtful we’ll ever be any good at it…

    Did you know hula is always danced barefoot? That’s also how the Oʻahu Choral Society sometimes performs. This year Danny was recruited onto the OCS Board of Directors, and with Andrew a recent new tenor (already got a couple of solos), it seems fitting that we’re once again members of the same symphonic chorus — just like when we first met.

    Hawaiʻi Opera Theatre remains Andrew’s primary focus. He’s already very busy preparing to direct one production in the spring, followed by a premiere of HOT’s first commissioned opera, Kamalehua: The Sheltering Tree. Although officially retired, Danny juggles OCS with board responsibilities for our neighborhood association (he runs their website), and at least attempts to keep up with year-round yard work, plus daily Duolingo in Hawaiian language.

    While we’ve added activities, life has reduced a few as well. Andrew’s mother passed away in January, and Andrew’s Sundays seem incomplete without their usual phone calls, and we both will miss summer trips to Chicago to celebrate her birthday. Then after so firmly integrating herself into our lives and especially our Hawaiian adventures, our Ella succumbed to a brain tumor in May. We still mourn her loss deeply, and the cats (especially Muku) clearly miss a constant companion and favored nap partner.

    Visitors? Not counting the feral cat family (sisters Sheena, Kolu and Lua with mother Margaret) who made themselves at home in the back yard over the summer, we’ve been blessed with memorable visits from Bay Area friends, as well as family on both sides. Guests undoubtedly appreciated the cool provided by the new central air units, which unfortunately put a damper on our own travel budget this year. We’ll see what 2026 brings…

    Until then, we send lots of warmth and best wishes for happy, healthy and safe holidays for you and yours. Aloha!

    —Andrew, Danny, Muku & Hilo

    IMAGE CREDITS:

    The first photo started as a sunset dinner on the Big Island, and AI did the rest (Danny spends far too much time with ChatGPT’s “Anime” style). Here is just Ella, as we like to remember her.

  • 2025 HOT Wine Tasting

    1 Year…

    2 Countries…

    3 Regions…

    All Pinot Noir!

    Every year we enthusiastically host a private wine tasting in our home,
    created as an auction item for the Hawai‘i Opera Theatre (“HOT”)
    annual gala fundrasing event, with wines donated by Andrew’s family.
    2025’s selection was an indulgence into 10-year-old Pinot Noir,
    a varietal renowned for its ability to showcase the unique characteristics
    of its growing region.

    This special vintage took us back a decade to 2015, a year France’s
    Bourgogne region was blessed by an almost ideal growing season,
    and when California had some…challenges…making for an
    interesting evening as we explored — and enjoyed — the results.

    Why Pinot Noir?

    Celebrated for its versatility and easy-to-drink nature, Pinot Noir is particularly sensitive to growing conditions such as soil, sunlight, temperature, rainfall, etc.  Some call it the “heartbreak grape” because it’s known to be so difficult to grow.  However, when conditions are just right, Pinot Noir can produce wines of extraordinary nuance and depth.

    Why France vs California?

    Comparing French and California Pinot Noir highlights the influence of climate and winemaking style.  French Pinots from the cooler Burgundy region are known for nuanced, earthy flavors, higher acidity and aging potential.  Grown in warmer climates, California Pinots tend to be more fruit-forward, bolder, with lower acidity.  But note:  Occidental’s region tends to be cooler, so will its Pinot be more Burgundian?

    Why 2015?

    An exceptionally dry and often hot summer following a favorable wet winter made Pinot Noir vines in France very, very happy, prompting one Wine Enthusiast reviewer to gush, “Burgundy hit the jackpot in 2015.”  Meanwhile,  four years of drought in California plus an early fall translated to low yields but concentrated juice, creating the potential for greater depth and intensity of flavors.

    The Wines

    Aubert Lefas

    Pommard Region (central Bourgogne)
    Les Trois Follots Vineyard

    For centuries, Pommard has been considered the typical Bourgogne: deep red in color, powerfully aromatic, solid and trustworthy.  Typically among the most powerful and tannic of the area, Victor Hugo called it “night in combat with day.”  At full maturity, it tends towards leather, chocolate and pepper, with “wild and feline” notes developing with age.

    Domaine Pierre Gelin

    Côte de Nuits Region (north Bourgogne)
    Fixin area vineyards

    Fixin has a continental climate with dry summers and mild winters. The temperature difference between day and night is significant, which aids grape ripening and sugar content, while the earth is primarily limestone, giving it a dark tint.  The majority of the region’s vineyards face east and southeast, maximizing sun exposure.  The soil on these slopes drains efficiently, which aids in grape cultivation.

    Occidental

    Sonoma Coast Region, California
    Bodega Headlands Vineyard

    Steve Kistler believes the climate and soils on the uplifted marine terraces and ridges around the town of Bodega would be ideal for growing distinctive and Burgundian-style Pinot Noir.  Lying in direct sight of the Pacific Ocean called for a more traditional two-cane pruning system to provide protection on the windward side.  The Cuvée Elizabeth, named for Steve’s wife, is crafted from select blocks from this site.

    Tasting Thoughts

    “Burgundy” is the English translation of the French “Bourgogne.”  France’s practice of delineating vineyards by their terroir was started by meticulous monks back in medieval times.  Today, the Burgundy region sets the historical benchmark for Pinot Noir worldwide.

    The Bodega Headlands, where the grapes for our California selection are sourced, is a specific site within a New World region that demonstrates the grape’s potential to produce exceptional, site-specific wines in a different, coastal environment.

    What is AOC?

    No, not Alexandria Ocasio-Cortez… The Appellation d’Origine Contrôlée (AOC) is France’s wine certification system (later used by Italy to develop their Denominazione di Origine Controllata (DOC) system).

    “God made Cabernet.
    The Devil made Pinot Noir.”

    –Attributed to André Tchelistcheff, renowned California winemaker.

    The saying highlights the contrasting reputations of these two popular red wine grapes.  Cabernet Sauvignon is known for its relatively predictable and robust nature, while Pinot Noir is notoriously challenging to cultivate and vinify, hence the association with the devil.

    (Information and materials sourced from various websites)

  • Ella’s Story: Rescue-to-Oahu

    Dog Love

    Humans who love dogs can be tagged as a different breed.
    They stand at the cusp of an ocean.
    Reach inward and open their hearts.
    Allow the waves to come, to crash, aware that the tide will recede.
    The sun will set sooner.
    Night will come.
    But when it does, stars will shine down in a million pieces, unleashing sparkling remnants of a journey well-lived.
    Once upon a dog, I gave my heart, and my soul grew richer for it.

    —Angie Weiland-Crosby

    Much sooner than we expected (or wanted), our sun has set, night has come, and our Ella is gone. I don’t know what more to say about Ella than what these pictures portray. What I’ve been repeating over and over in notifications to friends is that she passed peacefully yesterday in the shade of her favorite palm tree in her back yard, attended by a wonderfully compassionate vet from Arms of Aloha, me and Andrew via FaceTime. That we take some consolation in knowing we created a fabulous “rescue-to-Oahu” life story for her. How much she enriched our lives in so many ways.

    What’s missing is how much I’m realizing I depended upon her companionship, especially these past few years when I’ve been somewhat isolated here in Hawai’i. She has been a constant presence in my existence, and I miss that very much.

    What I hope to be able to do now is seek some solace in daily life activities to somewhat compensate for the constant companion that was Ella. This will not be easy, and will take some time. Mahalo to my friends and family for all their understanding, support and aloha. And muchos mahalos and all my love and aloha to Ella for a decade of devotion, and for adding so much to our lives.

  • “This is what brilliance looks like.”

    That’s just one of the quotes from this past week of fun, frolic, food, and most of all, friendship, but the one I think best captures the spirit. My heart is still full and grateful that we could all enjoy such sunshine and laughter amid our many varied celebrations of life. Here are just a few more quotes from the week, and moments associated with them.

    “Kay”

    Of course, the central theme was remembering Kay on her birthday. She would have reveled in the midst of such friends, and we indeed felt her presence throughout the week. We so miss her.

    “Here, hold my unicorn.”

    Cordelia the unicorn made a splash (several actually) debut. She may be modest, but she looks forward to taking on anyone brave enough to try and ride her. Many have tried. Not all were successful…

    Danny astride the indomitable Cordelia.

    “Well, I just stuck my hand in your lemonade…”

    Early February was the perfect time to escape snow and rainstorms back on the continent, and bask in what turned out to be glorious weather all week. Good timing after several days of thunderstorms and flooding on the islands!

    Sunday brunch, Hawaiian style.

    “Fight dehydration. Drink mai tais.”

    Between local favorites and contributions from New York and the Bay Area, we ate (and drank) well, if not sensibly. At least we stayed hydrated…

    No apologies.

    “Fancy-schmancy long pantsy”

    How else to describe exceptions to Hawaii’s famously lax dress codes? For a dinner party that first evening, long pants were more for protection against the evening chill, but somehow this more creative description stuck with us all week.

    Leis are always appropriate, no matter what occasion.

    “Where is your pioneer stock?”

    Whatever adventure was on the itinerary that day, we were usually up for it, especially if it meant exploring Waikiki on yet another beautiful day.

    Ready for whatever Waikiki has in store. Especially the ABC stores…

    “DJ Fruity Sludge and their breakthrough album, RU OK?”

    Somehow we got caught up in a Korean drama series (“Spring of Crush”) and managed to view all episodes, amid much accompanying discussion, speculation and commentary. Subtitle translation choices were a hot topic, and I think that’s where this quote is from (but I could be wrong?).

    A “historical romance BL drama” (whatever that is)

    “I’m down for some mayhem. I’ve got a belly full of churros, and Dole Whip.”

    That quote alone just about sums up a fantastic week that we were so sad to see end. So many special times in such a special place, with especially wonderful people. Same time next year?

    Sunset over Maunalua Bay

  • 27 is special.  So is Ella.

    27 is special. So is Ella.

    Friends will join us in early February for a week of celebrating. Besides gathering to remember Kay on what would have been her 66th birthday, we’re commemorating 20 years since Andrew and I first visited the Hawaiian Islands, and we will all be reliving many Open That Bottle Nights with a special wine we found at a fundraiser for the Honolulu Museum of Art last month.

    The story behind that particular bottle is told elsewhere, because right now we want to recognize that today marks four years since we became Hawaiian homeowners. For whatever reason(s), it seems we were meant to have this house. Maybe lucky numbers played a part, because the street address is 27, and the date we closed? January 27. Coincidence?

    Perhaps, but we also had a street address connection with our San Francisco house, which was actually a bit of a dump when we had bought it, about 20 years prior to relocating to Hawai’i. However, we saw great potential, which we eventually realized with a major renovation (long-planned), and subsequent sale (NOT planned). And it had a great street address: 151.

    151: A lucky number

    What’s special about the number 151? Well, the address conjured up fond (if fuzzy) memories of Danny’s Bacardi-infused college days. Numerical coincidences have always intrigued him, and he predicted good luck with that house because he thought the address had special, high-octane connotations.

    Danny’s intuition proved correct. Once we’d survived that first year in Hawai’i and confirmed we were here to stay, the San Francisco house sold quickly and for much more than we expected. We immediately began the search for a home here, knowing we needed to find something that worked for Ella, but never suspected she would play a key role in helping close the deal, thus creating our current number coincidence.

    Ella’s story started one Thursday, when our agent called us to urgently preview a new listing online. We’d already dragged him through dozens of open houses, so he had a good idea of our needs and priorities, and suspected this one might be a good fit. He was right — we liked it a lot. This house was even in the same neighborhood where we were renting, and could be shown the following day.

    However, Andrew had a Friday schedule conflict, so we asked if we could possibly see it that same evening. Our agent immediately contacted the seller’s agent, and called us back with good news. They would be willing to show the house that night, and added that we were invited to bring Ella.

    Wait — how did their agent know we had a dog named Ella? Well, unbeknownst to us until then, the seller’s agent was another friendly local dog-walker who had graciously welcomed us and Ella when we first arrived, and had ensured our mongrel pit mix was properly introduced to (and received by) all the purebred and designer dogs in the area, and their people as well. Ella absolutely adored her, and the feeling was clearly mutual.

    That evening, we brought Ella over, who — after greeting her friend — proceeded to make herself at home. Meanwhile, we walked around the house, mentally ticking off all the boxes on our must-have list, and also admiring how well the decor and materials matched our personal preferences. While it lacked the view of the house we were renting, it did have a swimming pool — a compromise we’d already been prepared to make.

    Unfortunately, another criteria the house exceeded was our initial budget, but after Danny crunched numbers most of the next day, we submitted an offer on Saturday morning at the full asking price, and crossed our fingers. A few hours later, we received a call from our agent, letting us know of a competing, all-cash offer “substantially above asking” — so could we increase ours?

    Our answer, of course, was no, so we just accepted that this would be our first out-bid situation, and resigned ourselves to probably more to come, especially since bidding wars were so common in the local real estate market at that time.

    The following morning, we were in a Sunday video chat with several friends in California when our agent called again. Danny apologized and stepped away to respond, sparking outrageous indignation from our friends that another call would preempt their video chat already in session. Danny returned in tears, immediately shifting indignation to concern — what could have happened? All he could sob out was, “We got the house.”

    The bid-winning photo

    ”House? WHAT HOUSE?” We were so sure we’d be outbid that we didn’t even mention to our friends that we’d put in an offer. Perhaps it was the letter we wrote commending the prior owners on how much we could appreciate the care and thought they’d put into their renovations. Maybe they liked knowing we were living just a few blocks away (we didn’t realize it at the time, but we’d met them before, walking around the neighborhood). Or was it Ella? Plus another number coincidence? Who knows?

    27: Another lucky number

    What we DO know is that lucky 27 turned up again when we installed our solar roof. People would ask about the capacity and Danny kept forgetting the actual output until he realized the rating (26.55 kW) rounded up to 27. Easy enough to remember now, right?

    Oh, and another (non-numeric) coincidence: Those friends on that video conference when we got the call about the house? They’re the ones coming to visit next week. We have a LOT to celebrate, don’t you think?

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